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  • Home
  • Our Food Future: 50 x 50 x 50 by 2025
  • What We're Reading

    • Why and how to measure food loss and waste
    • Planted-in-Guelph sustainable food program continues to grow
    • How to repurpose some of the most commonly wasted foods
    • New Study Shows 7:1 ROI for Restaurant Food Waste Initiatives
    • Indigenous Researchers Plant Seeds of Hope for Health and Climate
    • Utopian Dinner Table: How to feed the world in 100 years
    • National League of Cities Recommends Circular Economy to Improve Recycling Efforts in Communities
    • Canada’s Agriculture System on the Cusp of a Circular Revolution
    • Not enough produce grown to feed the planet, U of G study reveals
    • A Food Policy for Canada
    • Tackling the 1.6-billion-ton Food Loss and Waste Crisis
    • Guelph and Wellington County Vital Signs
    • Agri-Food: Canada's Economic Strategy Tables
    • Solving Canada’s Food Waste Problem
    • Circular Advantage: Innovative Business Models and Technologies to Create Value in a World without Limits to Growth
    • Our Dying Oceans: Could a Circular Economy Approach Solve the Global Plastics Problem?
    • Sustainable Food Systems
    • Catalytic Development: (Re)creating Walkable Urban Places
    • Setting the Stage for Good Data Governance
    • We Must Not Treat Data Like a Natural Resource
    • What Toronto’s Quayside Project has Taught us about Smart Cities and Data
    • Searching for the Smart City's Democratic Future
    • Eight Smart Cities that are Restoring Privacy and Empowering Citizens with Data
    • Open Data Endgame: Countering the Digital Consensus
    • Here’s the Ugly Truth about the Ugly Produce Movement